Recipes

Arifoğlu Cold Hibiscus Tea

In Ramadan, we look for drinks that are good for thirst and give refreshment, don't we?

You can drink it at iftar or sahur, good for thirst, and ice-cold Hibiskus Ç

for 4 people

Materials:

600-700 grams of lamb, cubed

1-2 tablespoons of Arifoğlu Seasoning Fajita

1 glass of milk (1 tablespoon of Arifoğlu Olive Oil increases the flavor)

10 medium-sized hazelnut radish

10-12 cherry tomatoes

4 eggplants

8-10 mini tortillas

A pinch of Arifoğlu Cumin

A pinch of Arifoğlu Black Pepper

For tzatziki with purslane:

300-400 grams of strained yogurt

6-7 branches of purslane

1 cucumber, grated

Arifoğlu Secrets of Flavor Series Garlic Yogurt Spice

Arifoğlu Table Grinding Salt

1-2 teaspoons of extra virgin olive oil

for 4 people

Materials:

600-700 grams of chicken meat

1 glass of milk (1 tablespoon of Arifoğlu Olive Oil with milk increases flavor and softness)

Using 1 teaspoon of Arifoğlu Tomato or Pepper Paste gives color.

1 tablespoon Arifoğlu Cajun

Arifoğlu Table Grinding Salt

Arifoğlu Colored Black Pepper (freshly ground)

1-2 bunches of cherry tomatoes

For the roasted pepper tzatziki:

300 grams of strained yogurt

1 cucumber, grated (Roasted green peppers can be added instead of cucumbers)

1 roasted capia pepper

1-2 teaspoons of extra virgin olive oil

Arifoğlu Secrets of Flavor Series Garlic Yogurt Spice

Arifoğlu Table Grinding Salt

for 4 people

Materials:

4 hamburger buns

curly lettuce

2 tomatoes

1 Onion (Between the hamburger bun in the shape of a ring)

8 slices of melted cheese (from small triangles) (Cheddar cheese gives color and flavor)

For the meatballs:

500 grams of medium-fat ground beef

1 tablespoon Anne Meatball Seasoning

1 teaspoon Arifoğlu Carbonate

1 teaspoon of water

1 cup Arifoğlu Breadcrumbs Flour

1 tea glass of Arifoğlu Onion Granule

3-4 sprigs of parsley, finely chopped

For the fries:

2 large potatoes

1 tablespoon Arifoğlu Fried Potato Spice

To fry:

Liquid oil

for 4 people

Materials:

600-700 grams of chicken meat, preferably thigh side

1 tablespoon Arifoğlu Chicken Spice

2 tablespoons of Arifoğlu Olive Oil

2 tablespoons of yogurt

2 tablespoons of water

1 eggplant

1-2 village peppers

1-2 capia peppers

For the homemade mustard:

3 tablespoons of Arifoğlu Grain Mustard

200 ml of warm drinking water

150 ml pear cider vinegar or juice of 1 lemon

1 tablespoon of honey

for 4 people

Materials:

2 tablespoons of olive oil

4 medium tomatoes

1 tablespoon Arifoglu Cajun

2 liters of water

1 medium-size carrot

1 small potato

1 cup of mussel pasta

300 grams of medium-fat ground beef

2 teaspoons of Arifoğlu Cumin

1 teaspoon of peas

1 cup boiled Mexican Beans

1 tablespoon of butter

for 4 people

Materials:

150 grams milk praline chocolate

150 grams of dark praline chocolate

1 teaspoon Arifoğlu Cinnamon

for 2 person

Materials:

2 pieces of chicken breast

Half a bunch of purslane

1 teaspoon Arifoğlu Mint

1 teaspoon of Arifoğlu Cumin

1 tablespoon Arifoglu Cajun

2 tablespoons of strained yogurt

4 teaspoons of extra virgin olive oil

1 tablespoon of oil

Mexican Bean Summer Rice

for 4 people

Materials:

1 cup of baldo rice

1.5 cups of hot water

1 piece of Arifoğlu Cardamom

3 tablespoons of olive oil

1 cup boiled Mexican Beans

1 cup of boiled corn

1 bunch sorrel

5-6 walnut kernels

1 teaspoon Arifoğlu Red Pepper

for 2 person

Materials:

Half a pack of long pasta

1 teaspoon Arifoğlu Ginger

2 liters of water

1 teaspoon of fresh peas

100 ml cream

1 bowl of tuna

2 tablespoons of olive oil

1 teaspoon Arifoglu Cajun

for 4 people

Materials:

500 grams of green beans

3-4 mini radishes

Half a teaspoon of olive oil

1 teaspoon lemon juice

1 teaspoon vinegar

3 pieces of Arifoğlu Cardamom

1 pack of Arifoğlu Pine Nuts

for 4 people

Materials:

2 teaspoons of Arifoğlu Turmeric

1 cup mashed corn, soaked

2 tablespoons of vermicelli

3 cups chicken stock

3 glasses of drinking water

1 small potato

1 large zucchini

1 clove of garlic

1 tablespoon of butter

Arifoglu Chilli Pepper

for 2 person

Materials:

1 cup boiled chickpeas

4-5 sprigs of dill, chopped

4-5 sprigs of parsley, chopped

1 tablespoon of tahini

1 teaspoon Arifoglu Cajun

2 tablespoons of breadcrumbs

1 teaspoon of Arifoğlu Cumin

1 teaspoon Arifoğlu Turmeric

1 small onion, grated

1 medium potato

1 teaspoon Arifoğlu Cajun (for potatoes)

Oil for frying

sandwich bread

few leaves of sorrel

sliced ​​tomatoes