<2;p style="2;text-align: center;"2;>2;<2;/p>2; <2;p style="2;text-align: center;"2;>2;<2;span style="2;font-size: 18pt;"2;>2;<2;strong>2;ANISE<2;/strong>2;<2;/span>2;<2;/p>2; <2;p style="2;text-align: center;"2;>2;<2;span style="2;font-size: 12pt;"2;>2;The anise plant, which has yellow and compound umbrella-shaped flowers, is harvested in autumn after it has matured well.<2;/span>2;<2;/p>2; <2;p style="2;text-align: center;"2;>2;<2;span style="2;font-size: 12pt;"2;>2;It is used as a flavoring in foods. When used correctly, it has effects such as antiseptic, antirheumatic, anti hysteric, anti-epileptic, carminative, and digestive aid.<2;/span>2;<2;/p>2;