Cajun Spicy Chicken Grilled

Grilled Cajun Spicy Chicken

for 2 person

Materials:

2 pieces of chicken breast

Half a bunch of purslane

1 teaspoon Arifoğlu Mint

1 teaspoon of Arifoğlu Cumin

1 tablespoon Arifoglu Cajun

2 tablespoons of strained yogurt

4 teaspoons of extra virgin olive oil

1 tablespoon of oil

Arifoglu Chilli Pepper

Preparation of:

Take the chicken grilled meats on the counter. Make cuts in the shape of lozenges on the meat. Add 2 teaspoons of olive oil into the Arifoğlu Cajun seasoning and mix. Spread Cajun oil all over the chicken, especially inside the cuts.

Heat the grill well and add 1 tablespoon of oil. Cook the meat on the grill by deep frying on both sides. After washing and straining the purslane, separate the flowers. Sprinkle strained yogurt, Arifoğlu Mint, and Arifoğlu Red Pepper. Pour olive oil last. Place the grilled chicken meat on the serving plate. Serve the purslane with spiced strained yogurt on the side, with sliced ​​tomatoes, and sprinkled with Arifoğlu Cumin.