Pasta with Ginger and Tuna

Pasta with Ginger and Tuna

for 2 person

Materials:

Half a pack of long pasta

1 teaspoon Arifoğlu Ginger

2 liters of water

1 teaspoon of fresh peas

100 ml cream

1 bowl of tuna

2 tablespoons of olive oil

1 teaspoon Arifoglu Cajun

Preparation of:

Take the water into the pot. Add Arifoğlu Ginger. When the water boils, add the fresh peas, 1 tablespoon of olive oil, 1 teaspoon of salt, and the pasta. After boiling for 10 minutes, strain. Add the remaining olive oil, the cream you heated without boiling, and the tuna fish and mix. Finally, sprinkle Arifoğlu Cajun on top.