Recipe: 3 LT Water (15 Cups) 6 Cups of Sugar 300g Barberry Sugar 20-25 Cloves 3 Ginger Grains Transfer the sugar and bring it to a boil, stirring occasionally. Then add all the other ingredients into it. Take your puerperal juice from the stove and cool it for a while, then transfer it to a pitcher by separating the spices with a strainer. You can serve it after cooling it in the refrigerator.
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