Traditionally produced by natural fermentation method. For that reason, when it's exposed to air color change, residue and a transparent layer called 'mother' may form on the vinegar after opening the cap. That is not an indicator of rot and it can be filtered and used again. This indicates that fermentation is continuing and the vinegar is not pasteurized and filtered.
INGREDIENTS: Apricot fruit pulp (%65), Buckthorn berry, Rosemary leaves, Fumitory herb, Sandaraca Thyine Wood oleoresin (%5), Heather flowers herb, Aniseed fruit, Fennel seed, Quinoa seed, Avocado leaves, Tragacanth gum, Fleawort seeds and bitter orange peel.
Made from honey produced in the high-altitude plateaus of Inner and Eastern Anatolia.
*Vinegar is an everlasting product.
*Due to the lack of filtration, fruit sediment may accumulate at the bottom. Please shake before use.
STORED IN A COOL PLACE WITH THE CLOSED LID AND PROTECT FROM DAYLIGHT
The production date and batch number are on the packaging.
EN
