ARİFOĞLU SPICE AND FOOD IND. TRADE. LTD. STI.Mustard
It is a yellow-flowered herbaceous plant from the Brassicaceae family, whose seeds are used as a spice.
Although there are about ten different types, three main types are generally known and used as spices. These are White, black and red ocher. Red mustard is also called Indian mustard.
METHOD OF OBTAINING: It was obtained from mustard seeds by cold pressing method.
INGREDIENTS: Mustard Seeds Oil
(Brassica Nigra Oleum)
* Store at room temperature in a covered place, away from light.
* Production Date (URT), Recommended Consumption Date (TETT) and Batch Number (PN) are on the packaging.
In accordance with the relevant laws and regulations, no promotion is made regarding herbal supplement products by specifying the name of the disease or indication. Our products are not drugs; It is a herbal supplement.
The set discounted and campaign sales prices we apply from time to time are not valid in our stores.