Manufacturer: ARİFOĞLU SPICE AND FOOD IND. TRADE. LTD. STI.
Garlic (Allium sativum)
The place where garlic production is most intense in Turkey is the Taşköprü district of Kastamonu province. It has a long shelf life and a sharp taste and smell. Taşköprü garlic was tried to be grown in other places, unfortunately, the smell and taste of garlic grown in Taşköprü soil could not be detected. Most of the garlic grown here is given to pharmaceutical factories for the manufacture of antibiotics. Taşköprü garlic, which has a very long shelf life, can be stored for one year without the need for cold storage.
Method of obtaining: It is obtained by keeping the garlic plant in olive oil.
* Store in a closed place at room temperature, out of light.
* TETT and batch number are on the packaging.
In accordance with the relevant laws and regulations, no promotion is made regarding herbal supplement products by specifying the name of the disease or indication. Our products are not drugs; It is a herbal supplement.
The set, discounted and campaign sales prices that we apply from time to time are not valid in our stores.