Manufacturer: ARİFOĞLU SPICE AND FOOD IND. TRADE. LTD. STI.
Cocoa Theobroma cacao
It is a plant 4-8 meters tall and is used in making chocolate from the Malvaceae family.
Its natural habitat is South America, West Africa, and West Indies, but it is grown in tropical climates. Cocoa seeds are used to make chocolate and obtain an alkaloid called theobromine and cocoa butter.
Method of obtaining:
It is obtained from cocoa beans by the cold pressing method.
Ingredients: Cocoa Butter - Theobroma Cacao Oleum
* Store at room temperature, out of light.
* TETT and batch number are on the packaging.
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