Manufacturer: ARİFOĞLU SPICE AND FOOD IND. TRADE. LTD. STI.
St. John's Wort, whose Latin name is 'Hypericum perforatum', is from the St. John's Wort family. It is native to Europe, North Africa, and Western Asia. The plant, which grows spontaneously in forest areas, fields, and roadsides in Europe, adapted to North America and naturally began to grow in the countryside. There are 60 different species in our country. St. John's Wort is a perennial herbaceous plant that got its name from the yellow color of its star-shaped flowers. It is also known as binbir hole grass because of the small holes in its leaves.
It is also known as mayasil grass and Koyunkiran. It is used after the flowers and seeds of the plant are collected and dried during the flowering period. It is known for its slightly spicy scent and sharp bitter taste. It has a reputation as a protector against evil spells in Greek and Roman civilizations. In the Middle Ages, it was believed that the plant walked and moved after being collected. St. John's Wort was hung in bunches at the entrances and doors of the houses to protect them from evil spirits. In paganistic times, it was the symbol of the 'Sun God' with its dazzling golden flowers. In some cultures, it was a ritual to be decorated with St. John's Wort flowers at various celebrations and spring festivals.
A specialist should be consulted for therapeutic use.
Ingredient: St. John's Wort Oil (Hypericum Perforatum Oleum).
METHOD OF OBTAINING:
It is obtained by keeping the above-ground parts of St. John's Wort plant in olive oil.
At room temperature; keep the mouth closed, and out of the light.
In accordance with the relevant laws and regulations, no promotion is made regarding herbal supplement products by specifying the name of the disease or indication. Our products are not drugs; It is a herbal supplement.
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