Ingredients: Mahaleb Ground 33g
Recommended: one pack of dried yeast,a glass of vegetable oil (conala oil), a glass of worm water, a glass of worm milk, one tea spoon of muhaleb, half galss of suger, and tea spoon of salt.
1. Mix with all liquid then other suff
2. Mix them all and knead with your hands till the dough gets elastic, non sticky and smooth then give some shape of your pogacas after glaze with egg yolk and sprinkle with nigella (black) seeds and bake at preheated 350 F (180 C) oven till they get light brown.
TR-34-K-000495, ISO 9001:2015, ISO 22000:2005, BRC GLOBAL STANDART FOR FOOD SAFETY
Storage: Store in a cool, dry place out of direct sunlight