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Manufacturer: ARİFOĞLU BAHARAT ve GIDA SAN. LTD. STI.
Cleavers , whose Latin name is 'Galium aparine', is from the root dye family. The word 'galium' is derived from the word 'gala'. It means milk. Cleavers herb got this name because it was used to make cheese in the past. There are 300 subspecies. Its homeland is Europe and Asia. It grows widely in Ankara, Adana, Antalya, Bolu and Çanakkale in our country. The stems of this perennial herbaceous plant are long and the flowers are cluster-shaped, green-white in color.
In some regions, it is also known by the names of sticky grass, shepherd's grass, circumcised grass, circumcised grass, and gooseberry. With the help of the hairs on its handle, it can easily climb anywhere and move forward like ivy. Although it secretes a sweet odor similar to honey, its taste is bitter.
During the archaeological excavations, remains of yoghurt grass species and seeds were found during the Neolithic Age. It is known that this plant, which has been known since ancient times, was mostly used in cheese making. In Ireland, it is drunk instead of coffee.
From the yogurt plant; Cleavers herb tea, Cleavers herb tincture, Cleavers extract, Cleavers syrup, and cream are produced.
Ingredients: Cleavers herb 55g
Recommended for: All meat and vegetable meals, stuffed mixture, soups, pastes, and sauces.
Storage: Store in a cool and dry place out of direct sunlight.
In accordance with the relevant laws and regulations, no promotion is made regarding herbal supplement products by specifying the name of the disease or indication. Our products are not drugs; It is a herbal supplement.
The set, discounted and campaign sales prices we apply from time to time are not valid in our stores.