Manufacturer: ARİFOĞLU SPICE AND FOOD IND. TRADE. LTD. STI.Black Garlic (Black Garlic)Black garlic, on the other hand, is obtained by fermenting the garlic we know at 60-90°C, keeping it for up to 60 days. Allicin in garlic is converted to S-Allylcysteine, which is found only in black garlic, during this fermentation. This water-soluble substance also called “aged garlic extract”, contains all the benefits of garlic in an increased extract. The formation of black garlic is provided by fermentation, no chemicals are used in this process. Fermentation is a natural method that human beings have used for centuries in the formation of many beneficial foods such as kefir, yogurt, yeast, and pickles.
METHOD OF OBTAINING: It is obtained from black garlic by an exclusive method.
INGREDIENTS: Saccharomyces / Allium Sativum Bulb Ferment Filtrate / Black garlic oil
USAGE AREA: Suitable for use on hair and skin.
USAGE FOR HAIR: A few drops of black garlic oil can be applied from the roots to the ends. It helps hair to be nourished, vibrant, and shiny.
USAGE FOR THE BODY: A few drops of oil can be applied to the whole body by massaging. It helps your body gain softness and moisture.
* Store at room temperature, with the cover closed and away from light.
* For external use. It is not drinkable. Before use, do an allergy test by dropping a drop into your wrist and keeping it for half an hour.
* Production Date (URT) Expiry Date (SKT) and Lot Number (PN) are on the package.
In accordance with the relevant laws and regulations, no promotion is made regarding herbal supplement products by specifying the name of the disease or indication. Our products are not drugs; It is a herbal supplement.
The set, discounted and campaign sales prices that we apply from time to time are not valid in our stores.