Goji Berry, which is known as goji berry or wolfberry but not known in our country, is a very important fruit. It grows in the Himalayas, the highest mountains in the world, in Tibet and Mongolia. Goji Berry is one of the fruits with the highest nutritional value in the world. This fruit, which is a very strong antioxidant, has been used in medicine in China for 2000 years.
Goji is incredibly juicy and sweet, with a taste between blueberry and cherry. Since the goji plant is very beneficial for our health, no part of it is thrown away and can be used. Its bright red berries are delicious. From its leaves, excellent tea is made. In addition, oil is made from the leaves and stems. Dried Goji is a food of the same importance as a raisin.
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