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Product Information
Manufacturer: ARİFOĞLU SPICE AND FOOD IND. TRADE. LTD. STI.
Rose Soda
Ingredients: 3 parts rose syrup, 3 parts mineral water, 1 part lemon juice, fresh mint leaves.
Preparation: Mix rose syrup, mineral water, and lemon juice. After adding lemon slices and ice, it is served in glasses. It is decorated with rose flower leaves or mint leaves as desired.
Rose Lassi Cocktail
Ingredients: 125gr. yogurt, 2 tablespoons of lemon juice, 3-5 tablespoons of rose syrup, 200ml of orange juice, and lots of ice.
Preparation: All ingredients are mixed in a blender and served in glasses. It is decorated with rose petals or mint leaves if desired.
Desserts / Güllaç
Ingredients: 10-11 gullaç dough, 2.5 liters of milk, 650 g of granulated sugar, 200 g of ground walnuts, 1/4 cup of rose syrup, and a pack of vanilla sugar.
Preparation: Boil milk and sugar, add vanilla syrup, and warm. Lay a leaf of Güllaç on the tray with the shiny side up, add a ladle of warm milk and ground walnuts on it, but the other leaf on it, and repeat this process until all the leaves are gone, pour the remaining milk on the top leaf, leave the tray in the refrigerator for 1.5 hours before serving. First, decorate it with pomegranate seeds or rose petals.
Rose Flavored Rice Pudding
1.5 liters of milk, one glass of rice, one egg yolk, 1/2 glass of granulated sugar, one coffee cup of rice flour, 50gr ground almonds, 1/4 cup of rose syrup, some grated coconut and pistachios milk sugar almond egg, and rose syrup are whisked together in a saucepan, and when it starts to boil, rice flour dissolved in a little water is added to the mixture little by little, and it is continued to boil, stirring until it thickens. After the rice pudding is divided into small bowls, coconut or pistachio is sprinkled on them and served after it has cooled.
Ingredients: Sugar, glucose, fructose syrup, rose extract, water, lemon salt (E330), cinnamon, cloves, vanilla,
colorant (ponceau 4R/E124).
CAUTIONS: Ponceau 4R may have a negative impact on children's development and activity.
Ingredients: Sugar, glucose, fructose syrup, rose extract, water, citric acid (E330), cinnamon clove, vanilla, colorant (ponceau 4R/E124).
Zuzaten: Zucker, glukose, fruktose sirup, rosenextrakt, zimt nelke, vanilla, färburg (ponceau 4R/E124).
Usage: It can be used undiluted or diluted in all food products to be given rose flavor.
As a beverage: Add 4 layers of cold water to one measure of rose syrup and mix it.
Information:
In accordance with the relevant laws and regulations, no promotion is made regarding herbal supplement products by specifying the name of the disease or indication. Our products are not drugs; It is a herbal supplement.
The set, discounted and campaign sales prices we apply from time to time are not valid in our stores.
Rose Soda
Ingredients: 3 parts rose syrup, 3 parts mineral water, 1 part lemon juice, fresh mint leaves.
Preparation: Mix rose syrup, mineral water, and lemon juice. After adding lemon slices and ice, it is served in glasses. It is decorated with rose flower leaves or mint leaves as desired.
Rose Lassi Cocktail
Ingredients: 125gr. yogurt, 2 tablespoons of lemon juice, 3-5 tablespoons of rose syrup, 200ml of orange juice, and lots of ice.
Preparation: All ingredients are mixed in a blender and served in glasses. It is decorated with rose petals or mint leaves if desired.
Desserts / Güllaç
Ingredients: 10-11 gullaç dough, 2.5 liters of milk, 650 g of granulated sugar, 200 g of ground walnuts, 1/4 cup of rose syrup, and a pack of vanilla sugar.
Preparation: Boil milk and sugar, add vanilla syrup, and warm. Lay a leaf of Güllaç on the tray with the shiny side up, add a ladle of warm milk and ground walnuts on it, but the other leaf on it, and repeat this process until all the leaves are gone, pour the remaining milk on the top leaf, leave the tray in the refrigerator for 1.5 hours before serving. First, decorate it with pomegranate seeds or rose petals.
Rose Flavored Rice Pudding
1.5 liters of milk, one glass of rice, one egg yolk, 1/2 glass of granulated sugar, one coffee cup of rice flour, 50gr ground almonds, 1/4 cup of rose syrup, some grated coconut and pistachios milk sugar almond egg, and rose syrup are whisked together in a saucepan, and when it starts to boil, rice flour dissolved in a little water is added to the mixture little by little, and it is continued to boil, stirring until it thickens. After the rice pudding is divided into small bowls, coconut or pistachio is sprinkled on them and served after it has cooled.
Ingredients: Sugar, glucose, fructose syrup, rose extract, water, lemon salt (E330), cinnamon, cloves, vanilla,
colorant (ponceau 4R/E124).
CAUTIONS: Ponceau 4R may have a negative impact on children's development and activity.
Ingredients: Sugar, glucose, fructose syrup, rose extract, water, citric acid (E330), cinnamon clove, vanilla, colorant (ponceau 4R/E124).
Zuzaten: Zucker, glukose, fruktose sirup, rosenextrakt, zimt nelke, vanilla, färburg (ponceau 4R/E124).
Usage: It can be used undiluted or diluted in all food products to be given rose flavor.
As a beverage: Add 4 layers of cold water to one measure of rose syrup and mix it.
Information:
In accordance with the relevant laws and regulations, no promotion is made regarding herbal supplement products by specifying the name of the disease or indication. Our products are not drugs; It is a herbal supplement.
The set, discounted and campaign sales prices we apply from time to time are not valid in our stores.
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